At Thursday's Business over Breakfast, we were given an in-depth cooking demonstration by the founder of Challenger Catering, Kardar Challenger, who has worked as Executive Head Chef and Head Chef for top hotels, including Grosvenor House, the Hilton, The Radisson Group and The Thistle.

Kardar completed 3 cordon bleu meals in just 15 minutes to the delight of our hungry members! See photos below.

Challenger Catering provides world class catering for the Surrey and South London areas.

For more information about Business over Breakfast and to network with Kardar or any of our members please get in touch